Excellent question with no definative answer. This recipe invites experimentation. Early print descriptions suggest the original dessert was a frozen fudge infused ice cream pie presented in chocolate cookie crumb pie crust.
A few weeks ago I started following the Atkins Program. I was doing well with it and felt fantastic but I had 1 problem — carb and fruit cravings. While I felt that the Atkins program works for some people, I also felt that obviously, my body was telling me something because the carb cravings were so strong I could have eaten a piece of cardboard.
In fact, my mom, my sister, and my karate instructor began following it as well after I did and experienced similar success. The Somersize plan is basically this: Somersize gives me the freedom to still enjoy all the food groups, but still encourages me to eat healthier, and promotes weight loss.
One of the hardest things for me eating this way is pizza…or lack-there-of. It is probably my biggest weakness. Somercize is an older program.
On one hand, the Somercize program is very similar to the current low carb craze and there are some great resources out there. While I still enjoy this version of the low carb pizza, I found one that I enjoy a little better because it more closely replicates an actual crust.
A crust made with almond flour or coconut flour does tend to be closer to the real thing. It makes a great gift too. I have modified it so there is no waste and you get a whole pan full of pizza.
You can obviously use whatever toppings you want. The new Weight Watchers program seems to be a pretty good balance of healthy fats and lower carb foods. You can choose whatever toppings you like.
I prefer sausage, but plain cheese and pepperoni are delicious too. This almost no carb pizza really surprised me. It is so good we had it for dinner one day and then I made it again for lunch the very next day.
You know what, I want it again today too! You can add some fresh chopped basil on top for added flavor.
Grated parmesan is yummy too. The crust is not as crisp traditional pizza.
Make sure you cook it until the top is golden brown and let it cool the full 10 minutes before adding the toppings and that will help. You still may end up with a fork, but good, soft pizza is better than no pizza! You can also find some of my low carb recipes, including some low carb casseroles below:Nov 22, · Pizza Palace - Summary Business Plan - PDF - Free download as PDF File .pdf), Text File .txt) or read online for free.
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Servin’ it up since FUEL pizza got jump started in by a few guys from New York that craved really good pizza but couldn’t find a slice anywhere in Charlotte.